Wednesday November 29th
Kitchen Open today, 10-9p. Take a look at the deli case and pick from our great seafood selection including Jumbo Shrimp, , Jumbo Scallops, Alaskan King Crab Legs, Oysters and more! Tell the Chef what you are in the mood for and create your 4th Base experience today!
10:30 AM - 09:00 PM
Thursday November 30th
Pick out your creation from the deli case with great options including our Bacon Wrapped Scallops, Jumbo Cajun Shrimp, Crab Stuffed Portobello and more!
03:00 PM - 09:00 PM
Friday December 1st
Friday Fish Fry includes Lake Perch and Walleye today! Stop in and ask about our homemade Italian breading on our deep fried fish fry or go a healthier route with pan fried fish and homemade zucchini noodles. Case is loaded up today (7/2) also with Halibut, Salmon, and Blue Point Oysters!
11:00 AM - 09:00 PM
Saturday December 2nd
Start your day off with this beautiful sunshine and our great Bloody Marys and Mimosas to get going today. Swing down by the Base and enjoy a loaded deli case full of our house favorites including Shrimp and Scallops, King Crab, and our loaded Portobello Mushrooms. Special items today include Halibut and Salmon and lamb chops
12:00 PM - 09:00 PM
Sunday December 3rd
Sundays are 1/2 days currently with kitchen open until 4pm! Get your 4th Base fix in with great brunch options and our huge Bloody Mary. Try our Crab Benedict, Seafood Omelette and Sourdough French Toast!
10:30 AM - 04:00 PM